The best fondues

When the temperatures fall below freezing, and an icy wind whistles around the houses, a sociable fondue is the perfect way to enjoy some warmth and coziness. This traditional cheese dish is one of the most popular specialties during the Engadine winters.
You can indulge in a delicious, creamy fondue at a number of cozy, inviting fondue restaurants throughout the region. A unique experience can be enjoyed at the Gondolezza in Pontresina, where an exquisite glacier fondue is served in an original gondola. The Lej da Staz Restaurant serves tasty fondues right in the middle of the Swiss stone pine forest with a stunning view over Lake Staz. The panoramic Muottas Muragl Restaurant offers first-class dining at an altitude of 2,456 meters and boasts spectacular views over the Upper Engadine lake landscape. The Sporthütta in Pontresina has a rustic atmosphere that is ideal for convivial fondue evenings. There’s a setting and a fondue for every taste!

The Pontresina Alpine Dairy sells its excellent glacier fondues, available in six delicious flavors, for fondue fun at home.

Restaurants in Pontresina