Stylish yet casual – relaxed yet professional – cool yet cozy
An open space offering panoramic views of Via Maistra, Corviglia, and Julier.
The ambiance is defined by granite columns made from Bodio Nero, a terrazzo floor crafted from Bernina stone, a textile coffered ceiling, and dark walnut tables, complemented by black leather Captain’s Chairs. This setting is the culinary stage of chef Priscilla Cavagliotti, known for their commitment to authenticity, terroir, and quality.
Maistra cuisine is designed to be fresh, simple, healthy, and diverse.
A carefully curated wine cellar featuring over 300 selections perfectly complements the culinary experience.
The menu features a diverse selection of fish, meat, plant-based dishes, and exquisite pastas. In the evening, guests can enjoy a variety of à la carte options, while lunch and terrace service offer simple, street-food-inspired menus. The breakfast buffet delights with fresh, natural products sourced from local suppliers, ensuring a flavorful start to the day.
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Hotel Maistra’s gastronomy offering is stylish yet casual – relaxed yet professional – cool yet cozy
Another gem in the entrance area is the Arven Hall – a spacious, high-ceilinged room completely lined with warm pinewood, featuring a striking blue textile coffered ceiling, an open fireplace, and Captain's Chairs upholstered in vibrant fabrics. Hotel Maistra’s gastronomic offering strikes the perfect balance: stylish yet casual, informal yet professional, cool yet cozy. As a central meeting point in the heart of the village, the space welcomes everyone. This inclusiveness is reflected in the restaurant with regulars’ tables and the easily accessible bar, located at the heart of the hotel lobby.
